Aloo Gobi Masala
Ingredients
* potatoes 4 Medium sized
* Cauliflower 1/4 kg-
* 1 Tomato
* curd 2 tsp
* chilli powder 1 tsp
* dhania powder 1 tsp
* Jeera powder 1/2 tsp
* haldi 1/2 tsp
* Hing.
* cooking oil 3 tsp
* Salt and Coriander leaves.
Method
* Peel the potatoes and cut in cubes of 1 inch.
* Cut cauliflower into small sizes.
* Put the oil in a kadai and add the chilli powder, jeera powder, dhania powder, hing, and haldi.
* Immediately add the potato cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower.
* Stir well, add salt and little water and cover the kadia and allow to in low flame
* When cooked, add tomato ( cut into wedges) and curd and stir well for about 1 min.
* Remove from flame and nicely decorate with finely chopped coriander leaves.
