Akbari Paneer
Ingredients
* 250 grams Paneer
* Garlic 8 kali cut in long thin pieces
* 3 Tomato (medium size
* 3 Small cardamom
* Ginger 1" piece cut in long thin pieces
* Red chilli powder 1 tea spoon
* Cinamom 1" piece
* Milk 1 to 2 glass
* Ghee or oil 4 tbs
* 2 Onion (medium) cut in long thin pieces
* Salt to taste
Method
* Heat the ghee in a pan.
* Put onion, ginger, garlic, cinamom and cardamom.
* Fry them light brown.
* After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
* Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
* Add paneer pieces and fry for two to three minutes.
* Add milk and cook till the gravy become thick.
* Garnish with chopped coriander .
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