Aloo Tamatar

Aloo Tamatar

Ingredients

* 6 potatoes
* 2 ripe tomatoes
* 1/2 inch ginger
* 1 onion
* Jeera 1/2 tea spoon
* Haldi 1/2 tea spoon

* Garam masala 1/2 tea spoon
* Salt to taste
* 2 green chillies
* cooking oil 4 tablespoons

Method

* At first Peel the potatoes, cut them in four pieces each and soak them in water.
* Then Slice the onion thin and mince/grate ginger.
* Cut tomatoes in six pieces each.
* Heat oil in a cooker and add jeera, onion, ginger, tomatoes, haldi, green chillies and garam masala.
* Stir everything till this masala leaves the oil.
* Then potatoes and masala mix all of them very well
* Then put it one cup water and close the lid of the cooker. Remove it from heat after two whistles. The cooker will be open after fifteen minutes.

Serve with hot fresh chappati and curds.